whey permeate powder /acid whey powder /DEMINERALIZED WHEY PERMEATE POWDER

WHEY PERMEATE POWDER
Product Description
Powder manufactured by spray drying of sweet whey permeate.
Usage
cookies, baked goods, drinks, sweets, ice cream and others products in food and feed industry.
Benefits
An economic and rich in mineral salts substitute for sweet whey and powdered milk.
Organoleptic parameters
Free-flowing, fluffy and homogenous powder of white up to light cream color.
Sweet and lightly salty taste with after-taste of pasteurization.
A typical smell for milk, pure, without any strange smells.
Physical-chemical parameters

Fat (%)?1,25
Protein (%)3-4
Ash (%)?8Moisture(%)?4
Acidity (SH)?7
PH?6
Lactose (%)
80
Scorched Particles
A, A/B
Microbiological parameters

Total Plate Count/g
<50,000
Salmonella /25g
absent
Staph. Aureus /g
<10
Enterobacteriaceae /g
<10
Antibiotics
absent
Coliform bacterias /0,1g
absent
E-coli /0,1g
absent
Yeasts /g
<100
Molds /g
<100
Allergens
Lactose, milk proteins
Packaging
25 kg net / four-layered paper bag lined with polythene or 1000 kg / BIG-BAGs
Storage
Product should be kept in a closed package in a dry and cool place.
The expiration date for the product in an original package: 12 months.