Calibration
From 9 up to 15+mm with 1-2 mm size differences
Packing
25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
Standart Making
Description, size, crop, producer, origin, weight, lot, best before
Shelf Life
12 months in jute or big bagsAppearance
Uniform, whole and sound kernels
Taste/Odour
Typical fresh hazelnut taste, free from foreign odors
Texture
Firm and crispy
Colour
Typical, brownMoisture
6% max.
Fat Content
55% -68%
Free Fatty AIDS
0,7% max
Peroxide
0,7 mEq/kg max.
Aflatoxin B1
2 ppb max.
Aflatoxin B1+B2+G1+G2+
4ppb max.
Foreign Matters
10 pcs max. (except unshelled and shell pieces)
Defectous
2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
Broken
1%max
Under/Over Calibre
+/- 5% max.
Mechenically Damaged
7% max.
Shrivelled, Lemonous
4% max.Total Plate Count
20000/gr. max.
Salmonella
absent/25gr.
E.COLI
absent/gr.
Mouldo Yeast
1000cfu/gr. max
Straph Aureus
10 cfu/gr. max.
Enterobacteriaseae
200 cfu/gr. max.
Total Coliform
100cfu/gr. max.