Used cooking Oil /Used vegetable cooking oil /USED COOKING OIL(UCO)USED COOKING OIL SPECIFICATION
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value:18185-1955-195
Iodine value:120
Titre C (melting point) 13.75 ‘C
Specific Gravity @ 25’C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg)36, 000
Kinematic Viscosity (40 deg.C) (mm2/s)
Carbon Residue (mass-%) 0.4
Sulphur Content (mg/kg)16
Contamination (mg/kg)24
Acid Value (mg KOH)/g) 7.0
Oxidation Stability (110 deg.C)(h) 5.0 (min)
Phosphorus Content (mg/kg)15
Ash Content (mass %) 0.01
SPECIFICATIONS FOR USED COOKING OIL
Item
Unit
Specification
Test Result
Min.
Max.
Free fatty acid(as oleic acid)
%(m/m)
5.00
2.10
Moisture and volatile matter content
%(m/m)
2.00
1.50
Insoluble impurities content
%(m/m)
Iodine value
g/100g
80.0
97.3
Sulfur content
mg/Kg
60.0
55.2