Business Type:
Manufacturer/Factory,Trading Company,Distributor/Wholesaler
Business Range:
Fresh Fruits, Dairy Products, Grains and Nuts, Scraps, Oil
Establishment:
2016
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
South Asia, Mid East, Eastern Europe
OEM/ODM Service
Sample Available

We strives towards optimally satisfying the needs of our clients by means of multidisciplinary expertise, professional service provision and the application of best practices. Our Products are fully I...

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Supplier Homepage Agriculture & Food Food & Beverage Grain Products Wheat Flour Corn Flour Semolina Wheat Flour 50kg White Corn Flour

Wheat Flour Corn Flour Semolina Wheat Flour 50kg White Corn Flour

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Min. Order / Reference FOB Price
1000 MetricTon US $150.00/ MetricTon
Local Area: South Africa
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Wheat Flour Corn Flour Semolina
Certification: GAP, GMP, HACCP, HALAL, IFS
Max. Moisture (%): 13
Fineness (%): 99

Wheat Flour Corn Flour Semolina.Durum Wheat Flour / Wheat Flour / Halal Tempura Flour
Being a highly effective and fast-moving enterprise, we are tremendously instrumental in presenting an inclusive collection ofWheat Flour. The Wheat Flour, offered by the company, is finely grounded and is free from impurities of any kind. Our range is also offered in customized packaging as per the clients’ preferences.Features:High nutritional valuePurityDelicious tastewhole wheat flour specification
wheat flour-1
extraction: 72% max
protein: 13% min
moisture: 14,5% max
ash content: 0,6 % max
wet gluten: 28% min
acidity: 0,04 % max
falling number: 275/ secmin.
wheat flour-2
extraction : 72% max
protein : 12% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 27% min
acidity : 0,04 % max
falling number: 275/ secmin.
wheat flour-3
extraction : 72% max
protein : 11% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 26% min
acidity : 0,04 % max
falling number : 275/ sec min.
wheat flour-4
extraction : 72% max
protein : 10% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 23% min
acidity : 0,04 % max
falling number : 275/ sec min.
wheat flour-5 (special for biscuits)
protein: 9% min.-10% max.
ash content: 0,6 max.
moisture: 14% max.
wet gluten: 24% max.
acidity: 0,04 % max.
falling no: 230/sec min.
wheat flour-6
extraction: 67% max
protein: 11,5% min
moisture: 14% max
ash content: 0,55 % max
wet gluten: 27% min
acidity: 0,04 % max
falling number: 275/ sec min.
wheat flour-7
extraction: 75% max
protein: 11% min
moisture: 14% max
ash content: 0,67 % max
wet gluten: 25% min
acidity: 0,04 % max
falling number: 250/ sec min.
packing: 50 kg. pp bags
wheat flour-8
extraction: 80% max
protein: 10% min
moisture: 14% max
ash content: 0,85 % max
wet gluten: 24% min
acidity: 0,04 % max
falling number: 250/ sec min.

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