Wheat Flour Corn Flour Semolina.Durum Wheat Flour / Wheat Flour / Halal Tempura Flour
Being a highly effective and fast-moving enterprise, we are tremendously instrumental in presenting an inclusive collection ofWheat Flour. The Wheat Flour, offered by the company, is finely grounded and is free from impurities of any kind. Our range is also offered in customized packaging as per the clients’ preferences.Features:High nutritional valuePurityDelicious tastewhole wheat flour specification
wheat flour-1
extraction: 72% max
protein: 13% min
moisture: 14,5% max
ash content: 0,6 % max
wet gluten: 28% min
acidity: 0,04 % max
falling number: 275/ secmin.
wheat flour-2
extraction : 72% max
protein : 12% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 27% min
acidity : 0,04 % max
falling number: 275/ secmin.
wheat flour-3
extraction : 72% max
protein : 11% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 26% min
acidity : 0,04 % max
falling number : 275/ sec min.
wheat flour-4
extraction : 72% max
protein : 10% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 23% min
acidity : 0,04 % max
falling number : 275/ sec min.
wheat flour-5 (special for biscuits)
protein: 9% min.-10% max.
ash content: 0,6 max.
moisture: 14% max.
wet gluten: 24% max.
acidity: 0,04 % max.
falling no: 230/sec min.
wheat flour-6
extraction: 67% max
protein: 11,5% min
moisture: 14% max
ash content: 0,55 % max
wet gluten: 27% min
acidity: 0,04 % max
falling number: 275/ sec min.
wheat flour-7
extraction: 75% max
protein: 11% min
moisture: 14% max
ash content: 0,67 % max
wet gluten: 25% min
acidity: 0,04 % max
falling number: 250/ sec min.
packing: 50 kg. pp bags
wheat flour-8
extraction: 80% max
protein: 10% min
moisture: 14% max
ash content: 0,85 % max
wet gluten: 24% min
acidity: 0,04 % max
falling number: 250/ sec min.