Whole Milk Powder Full Cream Milk Powder Milk Powder 25kg

Product Description
PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
SUGGESTED USES
• Has a wide range of applications including reconstitutedmilk, fermented milkfoods, yoghurt, ice cream mixesand confectionery products.
• Is extensively used as an ingredient in bakery products, dry blends and snack foods.
• Has consistent and uniform composition, which is imperativein consumer packs and formulated products.
• Is an ideal milk source for any situation where a regularliquid milk supply or refrigeration is not available.
Full cream milk powder
Instant Full Cream Whole Milk Powder:Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Contact us directly for more information like packing and CIF prices .
Loading for first order can start immediately. BRANDPSCMPRODUCT TYPEMilk PowderTYPEDried Whole MilkAGE GROUPAdults, ChildrenCERTIFICATIONHALALPACKAGINGBagWEIGHT1kgMODEL NOMPI003
Origin: South Africa
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