Whole Milk Powder,Instant Whole Milk Powder,instant full cream milk powder

Whole Milk Powder,Instant Whole Milk Powder,instant full cream milk powder
Whole Milk Powder 28% fat is a soluble powder made by spray drying fresh pasteurised whole milk. Product has good solubility and flow properties.
Whole Milk Powder
We are suppliers of best quality whole milk powder and below the specification
Physical and Chemical Analysis:
Milk Fat: 26.0 - 29.5 % m/m
Protein: 23.5 - 26.0 % m/m(24.0 % m/m Typical)
Protein: SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min, 100 Tap
Colour: Light Cream
Flavour:Sweet, free of undesirable odour
Texture:Free flowing, free of lumps
Microbiological Analysis
Aerobic Plate Count:10,000 cfu/g Max
Yeasts & Moulds:50 cfu/g Max
Inhibitory Substances (Antibiotics): <0.0025 IU/ml
Coliforms:<1 cfu/g
E. coli: <1 cfu/g
Coag. Pos. Staph:<10 cfu/g
Bacillus Cereus:<100 cfu/g
Salmonella: Not Detected /375g
Listeria: Not Detected /125g
Nutrional Information:
NutrientAverage Quantity per 100g
Energy (kJ)2,110
Protein (g)24.4
Fat, total (g) 26.5
- saturated (g) 17.8
Carbohydrate (g)41.8
- sugars (g) 41.8
Sodium (mg)278