Madagascar Vanilla Beans Vanilla Beans For Sale Vanilla Beans Kg

Described as an "all-purpose" vanilla, it is generally preferred over other varieties due to its versatility and superior vanillin content to other varieties of vanilla. The flavor profile for this variety is described as sweet with soft creamy endnotes. Madagascar consistently produces 65-85 percent of the total world volume of vanilla beans.
Harvesting and processing vanilla beans are time-consuming because, in Madagascar, every vanilla flower is pollinated by hand. After being harvested, the green pods are heated in warm water, fermented, frequently massaged during the drying process and finally sorted. This makes Bourbon vanilla a unique, top-quality product with an unrivaled and exceptional taste.
Products
Vanilla Beans
Grade
Gourmet
Shelf Life
24 Months
Product Origin
Madagascar
Appearance
Dark brown to Black, glossy , >150mm long, whole beans
Color
Dark brown to Black/ Red
Vanillin Content
2.0%
Moisture Content
14%
Flavour
Typical
Drying Method
Warm Air/ Sun-drying
Further Treatment
Indoor Drying in ventilated room , stacked on shelves
Full batch traceability is available.
Packaging:
White polypropylene Sack, 25 Kilo Capacity Corrugated cardboard boxes, lined with wax-paper.
Certification
ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFCATION
Exporting Continents
Europe, Asia, Africa, North and South America, Australia.
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