PECIFICATION:
Color &Shape
White powder
Flowing Character
Good
Taste
Soft and exquisite
Odor
Natural odor
Solubility
≥99.9%
Wettability
Full both hot and cold water
Moisture
≤5%
Fat
18-35%
Protein
1-2.5%
ADVANTAGE:*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add asmooth. Rich sense to coffee
*Different oil base is availableProduct name:Skimmed milk powder
Physical analysis:
Colour : cream to light yellow
Taste : clear and sweet
Odour : typical for the product
Consistency : powder, homogeneous, free flowing.Nutrition value for 100g of powder
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
Chemical analysis
Moisture : max. 3,0%
Fat : min 8,0 %
Protein : min. 17 %
Minerals : aprox. 6,0 %
pH : 7,3
Scorched particles(ADPI) : AEnglish abbreviation:SMP,skimmed milk powder.Skim milkpowder is made by removing fresh milk and then drying it. The fat can be reduced to about 1%, and the other changes are not big. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, no metamorphosis, odor and odor, powdery