black pepper kerala
1 WHOLE FACTORY MANUFACTURER
2 LOW PRICE AND HIGH QUALITY
3 HACCP FDA BRC KOSHER OU CERTIFICATEGOOD QUALITY BLACK BELL PEPPERSpecifications
CROP BELL PEPPER
1.Moisture: 13.5% max
2.Foreign matter: 1% max
3.No mouldy berries
4.Packing PP, PE, 50kg net
CROP BELL PEPPER
1. Black pepper 200gr/l
- Moisture: 13,5% max
-Admixture: 6%
2. Black pepper 300gr/l
- Moisture: 13,5% max
-Admixture: 4%
3. Black pepper 400gr/l
- Moisture: 13,5% max
-Admixture: 2%
4. Black pepper 500gr/l
- Moisture: 13,5% max
-Admixture: 1%
5. Black pepper 550gr/l
- Moisture: 13,5% max
-Admixture: 1%
6.Black pepper 600gr/l
Moisture: 13,5% max
-Admixture: 1%
Items of Analysis
Result
Physical & Chemical
Color
green
Moisture
8%
Additive
None
Microbiological Content
Total plate count (ufc/g)
1.0*105
Total Coliform (ufc/g)
1200
E.Coli (ufc/g)
None
Yeast (colonies/g)
1000
Molds (colonies/g)
Salmonella
None
S.aureus
None
Pesticides
Iprodione
Negative
Triadimefon
Negative