Fiber Nib Cocoa Nibs

Our core activities export under it's own company, We mainly manufacture both Natural and Alkalized Cocoa Powder 10-12% with various grades and also Cocoa Butter. Packed in 3 ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags (17 MT) in a 1X20'FCL and 1,080 bags (27 MT) in a 1X40'FCL. Shipment by Sea freight at very competitive prices.
Standard Specification :

seline;">1. Alkalized Cocoa PowderFat 10% -12%
pH Value : 7 - 8 (Can be adjusted)
Fineness : (+) 99%
Color :Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat 10% -12%
pH Value :5 - 6 (Can be adjusted)
Fineness : (+) 99%
Color :Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years