Product DescriptionWheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop.
Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins.
Detailed Images
QUALITY/ConDITION SPECIFICATIONS OF WHEAT, 12.5%:- Protein (on dry matter nx5,7) - min 12,5%- Moisture - max 14,0%- Test Weight – min 78 kg/hl- Gluten – min 25 %- Falling number (hagberg) - min 250 sec- Foreign matter - max 2,0%- Bug damaged – max 2%
Packing & DeliveryPacking: in bulk / big bags by 1 ton. Products can be offered to the buyer in various types of packaging, namely:- in Big Bags (1 ton) - for large boilers and boiler houses, for industrial and utility enterprises.- in polypropylene bags ( 50KG).