Japan Scallops Scallops Frozen Fresh Scallops

We deliver Hokkaido live scallops, direct from their point of origin. We have production relay systems set up to provide supply all year round. You can select the grade you want to suit your needs. Producing areaNotsuke BayFunka Bay(1)Funka Bay(2)Okhotsk(1)Okhotsk(2)Aomori(1)Aomori(2)Size(kg)4 to 7 sheets8 to 11 sheets12 to 15 sheets8 to 10 sheets4 to 8 sheets8 to 11 sheets12 to 15 sheetsGross weight(NET)17.5kg17.5kg17.5kg17.5kg17.5kg17.5kg17.5kgproduction seasonDecember - MayDecember - AprilDecember - AprilApril - OctoberApril - OctoberMarch - JulyMarch - July
Product advantage:
1.We supply fresh, live scallops from beaches throughout Hokkaido.
2.Production relay in various parts of Hokkaido is also possible.
3.We are confident in our sorting processes and maintaining a high quality product. ProcessingExplain1UnloadingUnloading on the beaches in the morning.2Packing preparationDelivered to a plant nearby, placed in a water tank for a day, cooled, and sand removed.3PackagingAfter sorting (removal of broken, dead and small clams) placed in a styrofoam box with ice packs.4TransportLand transport via refrigerated cars to New Chitose Airport. Then transported by air to destination.
Packaging varies according to the product. Generally, live fish and fresh seafood is packaged with ice packs in styrofoam. Transport is mainly by air. Frozen products depend on the product (cardboard boxes, styrofoam, gusset bags) Transport is by ship.