Dried Black Fungus Mushroom Black Fungus Mushroom Black Fungus

Product Description
Dried black fungus mushroom
Black fungus is a kind of very high nutritional value edible fungi. Texture is colloid and transparent, elastic, delicious taste and rich nutrition. Spring black fungus is thinner than autumn black fungus.
Function:
1. Black fungus extremely rich in iron, so eat fungus can prevent iron deficiency anermia.
2. Black gungus contains vitamin K, can reduce the blood clot, prevent thromobosis, prevention.
Nutritional value:
1. It affects the blood system, promote immune function, reduce atherosclerosis, anti-aging effect
2. Fungus in the phospholipids, the nutritional role of brain cells, so fungus is a good bunao food
3. Fungus polysaccarides in the body can break down the tumor, it can improve human immunity, has a good effect.
Cooking method:
1. the black fungus washed, cold water hair for half an hour to prevent loss of nutrition.
2. put a litter atarch in the water, stitting, remove small impurities fungus.
3. cold or fried ith meat can bePackaging & ShippingCompany InformationOur ServicespaymentcontactFAQBack to Home