organic gluten--food/feed grade75%82%-25kgs/bag

We areone of the top 3 manufactures and exporters of organic gluten in China, we have big advantage in this field:
1. Professional: both in manufacture and export.wemanufacture and exporteorganic gluten for 10years and our customers everywhere in the world, we keep all of them profitable all the time.
2. Best price: we always offer best price than other providers.
3. Quick action. we usually provide products more quickly than other suppliers
4. Good service: we not only provideorganic gluten, both provide our good service to our customers.organicGlutenGlutens; WHEAT GLUTEN; GLUTEN; Gluten (wheat);gluten crude; TRITICUM VULGARE (WHEAT) GLUTEN; gluten from wheat8002-80-0Inspection
Appearance
Light Yellow Powder
Taste and smell
Normal taste,grain sweet smell
Protein
Min.75%
Moisture
Max.9%
Ash
Max.1%
Fat
Max.1.0%
Water absorption rate
Min.160%
Sieve
Min.95%(through 80mesh)
Shelf life
Two yearsIt can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care
11. Pharmaceutical IndustryN.W.25kgs bag 20~22MT/20’FCL without pallet
about18MT/20’FCL with pallet
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.