Electric Maquina Pancake Maker Souffle Machine
Product Description
The Souffle is described as the most light, is like a cloud, very beautiful! For baking lovers, he or she must try the souffle! The cloud-like light of Souffle, it is smoother and tenderer than the egg tart.
Souffle machine - keep up with the rhythm of music, and join us to explore the secret of souffle sweet. Souffle machine is just like in life, two people know each other and need to understand each other, to appreciate each other, to appreciate the subtleties of emotions, and not to touch the soft and fragile parts of the heart.
In the warm sunshine in the afternoon, the sweetness of Souffle, accompanied by the fragrant and elegant rhyme of tea or coffee, and the leisurely afternoon tea time of the souffle machine in the air, quietly flow in the city. When the time flies, the years are awkward.
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Souffle Machine Feature
1, Stainless steel body
2, 8mm copper enamel plate
3, Thick and durable
4, Effective waterproof
5, Intelligent timing constant temperature
6, Accurate temperature control
7, The furnace surface is evenly heated
8, Fast hot ItemSouffle MachineMaterialStainless SteelGriddle MaterialFull CopperGriddle Size705 x 403mmGriddle Thinckness8mmTemperature50 - 300℃Optimum Temperature175℃Cover2 pcsHeating8-10mins
Operation steps
Souffled is a French-based cooking method. This special cooking method is to mix the egg yolk with different ingredients into the smoothed protein, and the main ingredients are light and fluffy: flour, milk, sugar, butter.
Ingredients: 100 grams of eggs, 20 grams of milk, 10 grams of butter, 45 grams of low-gluten flour, 3 grams of baking powder. 1 gram of salt, 30 grams of sugar.
Mixing: 1. Separate the protein yolks, stir the protein, and add sugar three times during the stirring process.
2. Pour other ingredients into the container and mix well.
3. Mix the raw materials of 1, 2 and mix them together.
Company Information
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