MSG 99% Monosodium Glutamate 60%

Product DescriptionMSG 99% Monosodium Glutamate 60%


Product Description:
Monosodium Glutamate or MSG, a kind of flavour enhancer, the most popular condiment while cooking, especially in Asian countries.
MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, soups and marinades, and increases the overall preference foods.

It is also widely used in Stock Cube, Sauce, Vinegar, Ketchup and many other seasonings.

Product: FOOD SEASonING 60MESH
(MonOSODIUM GLUTAMATE 60% MIN AND SALT 40% MAX)
Physical & Chemical Description:
Appearance:
White and shine crystalline or power, odorless, easily soluble in water, especially under 70-90 ℃.
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11
CAS No.: 32221-81-1
Einecs No.: 205-538-1
HS Code: 29224220

Synonyms: MSG; Monosodium DL-glutamate; Glutamic acid, monosodium salt, DL-Monosodium Glutamate; Sodium Glutamate; Glutamic acid, monosodium salt; sodium 2-amino-4-carboxybutanoate; disodium 2-aminopentanedioate

Use: flavour enhancer, food additive approved for use in many countries

Stability: Stable. Incompatible with strong oxidizing agents.
Monosodium Glutamate MSG specificationGB/T8967-2007, FCC, E621
ItemUNITSpecification Purity
Sodium Glutamate%≥99.0%≥98%≥60 Particle Sizemesh Size20/30/40/60/80/100mesh Transmittance%≥98 Specific Rotation[α]D 20+24.90∽+25.30 Loss on Drying%≤0.5 Chloride%≤0.1 PH Value5% solution6.7-7.5 Ironmg/kg≤5 Sulfate%≤0.05 Arsenicmg/kg≤0.5 Lead mg/kg≤1 Znmg/kg≤5
Microbiological Standard
Total Plate CountMAX. 1000cfu/gSalmonellaNegative in 25kgMould CountMax. 100cfu/gEnterobacteriaceaeMax. 10cfu/gYeast CountMax. 100cfu/gPathogenic BacteriaAbsentColiformsMax. 3/GE.ColiNegative in 25kg


Why choose our MSG ?Natural raw material
NON-GMO corn as raw material Natural and safeBiggest factory Best Quality
300k tons/year capacity
ISO HACCP HALAL KOSHER certified
White and regular crystalline granuleFlexible choice20~100 Mesh SizeSmall bag, 25kg bag, cartonsOEM acceptable
Recommended dosage in daily foods:
1) With meat, fish:0.1%-0.15%.
2) With Vegetables: 0.08%-0.12%.
3) With Soup: 0.08%-0.15%.

Daily intake: best not more than 3 grams in total for adult.


Attention:

1) Do not mix MSG with foods when foods temperatureis over 120℃.
2) Best not use MSG in alkaline,acidic or sweet foods.
Monosodium Glutamate / MSG


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It depends on product value and bulk density, normally best way to lower your cost and easily to handleis 1FCLfor MOQ, while for some high value products, 1mt or even 100kg will also be acceptable.


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