Sodium Caseinate and Calcium Caseinate
food grade
25kg/bag, 12mt in 20'Fcl
There are mainly two kinds of the caseinate including the sodium caseinate and calcium caseinate.
COA:
Item
Sodium caseinate
Calcium caseinate
colour
Milk write
Milk write
protein(on dry base)
≥90%
≥90.0%
moisture
≤6.0%
≤6.0%
fat
≤2.0%
≤1.8%
lactose
≤1.0%
≤0.5%
ash
≤6.0%
≤6.0%
pH
6.0-7.5
6.0
Calcium(Ca)
≥1.5%
Heavy metal(Pb)
≤0.002%
≤0.002%
Arsenic(As)
≤0.0002%
≤0.0002%
Total plate count
≤30000cfu/g
≤30000cfu/g
Coli bacterium
≤40MPN/100g
≤40MPN/100g
Pathogenic germs
ABSENT
ABSENT