Instant Full Cream Milk Powder Skim Milk Powder 25kg Skim Milk Powder 25kg

Product description:Made from the finest ingredients available, the offeredSkimmed Milk Powderis known to contain minimum fat and high protein & calcium. Processing of this product done in accordance with the set industry norms, its quality is highly standardized. Further, the offered product priced at the most reasonable rate possible, has a high preference in the market.Features:Low fat contentHealthyPremium taste
Specifications:Moisture: 4% maxFat: 1.5% maxProtein: 34% minLactose: 50 54%Packaging Type: Multiwall Kraft Paper Bags with poly-inner liner (heat sealed)Packaging Size: 25 kilosWhole Milk PowderSpecificationsPhysical Specifications:
Color: White to slightly yellowish
Taste and smell: Clean slightly sweet, milky and neutral with no distinctive off-flavours
No nuetralising materials, additives orpreservativesChemical Parameters:
Moisture: 2.0 ~ 4.0%
Fat content: 26 ~ 30%
Acidity: Max 0.15%
Ash: 5.5 ~ 6.5%
Lactose: 36.0 ~ 38.5%
Protein: 24.5 ~ 27.0%
Moisture: 2.0 ~ 4.5%Microbiological Parameters:
Total plate count: max. 10000/g
Moulds: max 50/g
Yeasts in 1g: max 50/g
Coliforms: absent/0.1g
Escherichia coli: absent/0.1g
Staphylococcus: absent/25g n=5 c=0
Salmonella: absent/25g n=5 c=0Full Cream Milk Powder Typical CompositionProtein24.5% - 27.0%Lactose36.0% - 38.5%Fat26.0% – 40.0%Ash5.5% - 6.5%Moisture2.0% - 4.5%Physical and Chemical AspectsTypical Microbiological Analysis:Standard plate count<50,000CFU/g*Coliform10/g max.E.coliNegativeSalmonellaNegativeListeriaNegativeCoagulase-positive staphylococciNegativeOther Characteristics:Scorched particle content7.5 - 15.0mg (spray-dried) 22.5mg (roller-dried)Titratable acidity0.15% (max.)Solubility index1.0 ml (spray-dried)ColorWhite to light cream colorFlavor
Clean, pleasing dairy flavor