Business Type:
Trading Company,Distributor/Wholesaler
Business Range:
Cooking Oil, Double A4 Copy Paper, wood pellets, frozen fishes, Scrap
Establishment:
2018
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Africa, Southeast Asia, South Asia
OEM/ODM Service
Sample Available

Khan Global do execute timely delivery and ensure client satisfaction. We have being into the supply of clients over 15 years now and we are making our market more global .Providing a great customer ...

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Supplier Homepage Agriculture & Food Food & Beverage Seafood Frozen Peeled Undeveined Shrimp Live Prawns For Sale Prices For Frozen Prawns

Frozen Peeled Undeveined Shrimp Live Prawns For Sale Prices For Frozen Prawns

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Min. Order / Reference FOB Price
16 Ton US $276.10/ Ton
Local Area: Canada
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: 56
Style: Fresh
Processing Type: Flavored
Certification: HACCP

best quality fresh raw frozen headless black tiger prawns
Striped like its jungle namesake, the black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Most tiger shrimp is farmed, though a significant amount is harvested from the wild by trawlers working mud bottoms from very shallow water to depths beyond 300 feet. The largest of 300 commercially available shrimp species worldwide, tigers can grow to 13 inches, but harvest size averages 9 to 11 inches. Many countries supply black tigers from both farmed and wild sources. The species is distributed over a huge range, from east and southeast Africa through the Red Sea and Arabian Gulf, around the Indian subcontinent and through the Malay Archipelago to northern Australia and the Philippines. important suppliers include Thailand, Bangladesh, India, Indonesia and Malaysia.
Asian suppli­ers generally offer state-of-the-art packing and processing; many follow HACCP guidelines developed for U.S. operations.Farmed black tiger shrimp have a mild, almost bland flavor compared to the pronounced taste of
ocean-harvested Gulf shrimp. Cooked tiger’s meat is also softer than that of other shrimp species. Tigers have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. The cooked shell turns bright red. The white flesh is tinged with orange if cooked peeled and red if cooked in the shell.Meat should be slightly resilient and moist. Improper storage tempera­tures, refreezing or extended frozen storage can turn shrimp tough, dry and fibrous. A black spot on the shell indicates melanosis. It’s not a health issue in early stages but indicates general poor quality.
Regarding to Packing, we can follow as our clients requested.
Products Name
best quality seafood and black tiger prawn
Sized
16-20,21-25,26-30,31-35pcs/lb
Net Weight
100% or do as client requirement
Processing
IQF,HOSO/HLSO
Packing
by tray
methods
headless with tail
payment terms
L/C or T/T
Mainly market
Japan,USA,Canada and EU
Min.Purchase quantity
1*20'FCL
Loading port
Vietnam
Suppling quantity
20 tons/month
Delivery time
within 40 days after receving prepayment or L/C
Gross Weight
1kg/bag
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