Alfalfa is a legume hay and times called “lucerne”.
These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particularis high in
energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume h ays
from a nutrient standpoint. It has the most feed value of all the perennial pastureforages. Alfalfa is used as for horses,
dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals.SPECIFICATIONS;
CRUDE PROTEIN (ODM) 16-18 %
ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent)
NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent)
MOISTURE : 12 % MAX
AFLATOXIN : 20 ppb MAX
PURITY : > 90%
CHOP SIZE: > 10 cm
GMO : Free
RADIATION : Free
DRIED : Suncured
Late Maturity
Mid to late bloom
Moderate or below leaf content
Generally coarse stemmed .
Alfalfa hay may show light damage .
Bales are free from any poisonous or animal non-healthy products or materials
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