3in1 coffeenon dairy creame
e
Sensorial:
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
Parameter
Standard
Results
Fat%
35%±2.0
34.6%
Protein%
2.5%±0.2
2.6%
Acid value(mgKOH/g)
3.0 max.
0.6
Peroxide number(g/100g)
0.25max
0.01
Pb(mg/kg)
1.0 max.
0.2
As/based on As (mg/kg)
0.5 max.
0.01
Cu (mg/kg)
1.0 max.
0.4
Ni (mg/kg)
1.0 max
0.6
Moisture%
5.0 max.
3.2
Colour
White /creamy
White
Microbiological Analysis
Aerobic plate count (cfu/g)
3000 max
110
Coliform bacterial(MPN/100g)
90 max.
<0.3
Mold, (cfu/g)
30 max.
Absent
Salmonella
Negative
Negative
Shigella
Negative
Negative
Staphylococcus aureus
Negative
Negative
Tester: SUJIABAO