Frozen Pasteurized Egg White liquid

Frozen Pasteurized Egg White liquidProduct Description
Good functionality, such as get, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life.
Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.
Reconstitution: t portion egg albumen powder + 8 portion water = 9 portion liquid egg albumen, It issuggested that egg albumen powder be fully blended with other powder ingredients before daaing water to dissolve.
Recommended dosage: 0.2% ~ 1.0%, depends on different products.
Shelf life: 24months in shade, dry, sealed conditions.Company Information
Dalian Greensnow Egg Products Development CO., Ltd. is the leading egg products manufacturer in China. We break about 60-80MTs fresh eggs every day with four egg breaking lines. Our main products are whole egg powder, egg yolk powder, egg albumen powder, frozen pasteurzied egg liquid, lysozyme chloride etc. If you are currently using any of them, please contact us for further business opportunity. Regards/Abraham Hinkle +86-13840963245Our Equipment
Dalian Greensnow Egg Products Development Co.,Ltd. is a premier egg further processor,with advanced egg handling and processing equipment from Europe as well as modern Lysozyme Chloride processing technology from canada, the company produces more than 8000 tons egg powder and 20 tons Lysozyme Chloride annually under the GREENSNOW brand name. The company also manufactures liquid egg products, egg powder soup seasoning, egg yolk globulin, egg white flake and other egg products customized to meet specific customer demand.certifications