Supplier Homepage Agriculture & Food Food & Beverage Grain Products Spaghetti And Instant Noodles Instant Spaghetti Instant Noodles

Spaghetti And Instant Noodles Instant Spaghetti Instant Noodles pictures & photos

Spaghetti And Instant Noodles Instant Spaghetti Instant Noodles

Get Latest Price

Min. Order / Reference FOB Price
3200 Box	US $0.10/ Box

Local Area:	Vietnam
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	NEW WAY
Feature:	Low-Fat
Certification:	FDA, GMP, HACCP, ISO
Packaging:	Box

Contact Now Request Sample Customized Request

Favorites

Product Description

Customer Question & Answer

Ask something for more details

(0)

Product Description
"NEWWAY" INSTANT NOODLE is an indispensable instant food to help you solve the busy situation, do not have time to cook, with only 3 'waiting you can enjoy right away bowl of hot and delicious noodles. Products are produced from clean, safe raw materials, modern processing lines according to Japanese technology, ensuring the quality of products.
Modern production technology: NewWay Instant Noodle is produced based on Japanese standards and technology under the continuous and meticulous support and supervision of Japanese experts and Vietnamese human resources. Well-trained to ensure the quality of the product.Packing & DeliveryPackaging Type720gr x 30packs in one cartonDelivery Time20 daysLoading PortHO CHI MINHShipping BySea or Airabout CompanyHISTORY BEGIN
Greenfood Joint Stock Company - Greenfood was born in 1996, operating in the field of manufacturing and trading food products. The company's products are all kinds of noodles (made from imported wheat flour), types of noodles, noodle (made from rice), various types of instant noodles. Especially Greenfood is the first enterprise, pioneering in the field of non-fried instant noodles production in Vietnam with the brand of non-fried noodles Newway.
QUALITY MANAGEMENT

Greenfood products are controlled according to ISO 22000-2005. This is the Food Safety management system, which is applied to control food safety hazards that occur at production stages, ensuring safe food for consumers.
Contact