Garlic Flakes Garlic Powder Dehydrated Onion Powder

Product Description
DEHYDRATED GARLIC POWDER
MOST POPULAR APPLICATIONS
Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, speciality foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.Specification
SPECIFICATION OF DEHYDRATED ONION
SPECIFICATIONS
ONION
KIBBLED/MINCED/
GRANULES
GARLIC
FLAKES
ONION/GARLIC
POWDER / MINCED / GRANULES
MOISTURE CONTENT
6% max
6% max.
6% max
HOT WATER
INSOLUBLE
20% max
20% max
20% max
ASH CONTENT
4% max
4% max
4% max
ACID INSOLUBLE ASH
0.5% max
0.5% max
0.5% max
MAJOR DEFECTS
1 % max
1% max
1% max
FOREIGN MATTER
NIL
NIL
NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.
<300,000/G
<141,902 / G
Onion<300,000/G
Garlic: <194,594 / G
COLIFORMS
<100/G
E.COLI
NIL
NIL
NIL
MOLDS & YEASTS
<1000/G
10/G
Onion<1000/G
Garlic:157/G
STAPH.AUREUS
<100/G
B.CEREUS
<100/G
NIL
<100/G
SALMONELLA
NIL/25 G
NIL/25 G
NIL/25 G
PROCESSING METHOD
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous
System.
ORGANOLETIC
PROPERTIES
COLOUR:
onion Kibbled/powder :Slightly off White,
Garlic Flakes :Brownish white,
Garlic Powder :Slightly off brown White
TASTE:
Typical of fresh white onions/garlic
AROMA:
Typical of fresh white onions/garlicCompany Information
Multiko International is a distinguished supplier & exporter of various food & agro products like Dairy Products, Fresh Mango, Mango Pulp, Maize Starch, Guar Gum, Dehydrated Onion, Ground nut & Sesame seeds. Our quality product, impressive price and customer friendly services have made us popular name in the global market. We have extended our relationship with global customers by providing a wide range of products and professional services.
Multiko International mango Farm situated in the heart of mango cultivated region of Guajrat. We are the leader for producing and exporting various kind of mangoes since decade. We are involved in the production of tasty Kesar Mangoes in Gujarat (Talala – Gir – Gujarat). The total production area of our kesar farm is 70 acres having approximately 3500 mango trees producing 400 MT/ year.Quality:
Quality has been the foremost concern since the very beginning. All our products are subject to several rounds of examinations conducted by the experts. Our experts are armed with in depth knowledge of the products. Besides, we are also engaged in Research & Development activity for new product developments.Infrastructure:
our infrastructure helps us to sustain our success by constantly enabling us to respond to the demands of the market. The infrastructure comprises of a good work environment, skilled workforce and high tech gadgetry. Our professional staff provides in-depth knowledge and exceptional personal assistance to all our customers.Team:
Success of the company is the result of hard work of the team members. Our team is the backbone of our company. All our professionals are constantly focused on the aspect of quality and also try to put forth products that yield optimum satisfaction to our clients.Certifications
Spices Board (Ministry of Commerce, Government of India)is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.
The Agricultural and Processed Food products Export Development Authority (APEDA)is an export promotion organization under Ministry of Commerce & Industries, Government of India. It is mandated with the responsibility of promotion and development of the export of its scheduled products.