Madagascar Vanilla Beans

Product Description
VANILLA BEANS MADAGASCAR
Vanillais a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word “vainilla”, little pod. Vanilla is the second most expensive spice after saffron, due to the extensive labor required to grow the seed pods used in its manufacture. Despite the expense, it is highly valued for its flavor. India is fast emerging as a major vanilla grower. Vanilla cultivation is widely adopted in the southern states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Bourbon quality vanilla beans with sweet, aromatic and pleasant flavor are grown here. Indian vanilla beans are cured for a processing period of 5 to 6 months. They are considered to be at par with the Madagascar beans. Vanilla beans cultivated in some parts of India are of the world’s best variety. We supply best quality Vanilla beans in vacum packingSPECIFICATION
SPECIFICATION OF VANILLA BEANS
Botanical Name
Vanilla Planifolia (BOURBON)
Place of Origin
India
Fragrance
Strong full rich Vanilla aroma
Length
16-17cm (approx 6-7 inches)
Color
Dark Brown, almost Black
Moisture
25-28%
Vanillin Content
1.9-2% MaxPackaging & Shipping
WE PROVIDE 1 KG VACUUM PACK WITH OUTER CARTON OF 5 PLYCompany Information
Multiko International is a distinguished supplier & exporter of various food & agro products like Dairy Products, Fresh Mango, Mango Pulp, Maize Starch, Guar Gum, Dehydrated Onion, Ground nut & Sesame seeds. Our quality product, impressive price and customer friendly services have made us popular name in the global market. We have extended our relationship with global customers by providing a wide range of products and professional services.
Multiko International mango Farm situated in the heart of mango cultivated region of Guajrat. We are the leader for producing and exporting various kind of mangoes since decade. We are involved in the production of tasty Kesar Mangoes in Gujarat (Talala – Gir – Gujarat). The total production area of our kesar farm is 70 acres having approximately 3500 mango trees producing 400 MT/ year.Quality:
Quality has been the foremost concern since the very beginning. All our products are subject to several rounds of examinations conducted by the experts. Our experts are armed with in depth knowledge of the products. Besides, we are also engaged in Research & Development activity for new product developments.Infrastructure:
our infrastructure helps us to sustain our success by constantly enabling us to respond to the demands of the market. The infrastructure comprises of a good work environment, skilled workforce and high tech gadgetry. Our professional staff provides in-depth knowledge and exceptional personal assistance to all our customers.Team:
Success of the company is the result of hard work of the team members. Our team is the backbone of our company. All our professionals are constantly focused on the aspect of quality and also try to put forth products that yield optimum satisfaction to our clients.Certifications
Spices Board (Ministry of Commerce, Government of India)is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.
The Agricultural and Processed Food products Export Development Authority (APEDA)is an export promotion organization under Ministry of Commerce & Industries, Government of India. It is mandated with the responsibility of promotion and development of the export of its scheduled products.