Italian Onions Balsamic Vinegar

Product Description
This very delicate onion is typical of Boretto, a town on the Po river in the Emilia Romagna region. It is cooked and

covered with balsamic glaze, becoming a special side dish for meat recipes or buffets.


Ingredients: Borettane onions, water, wine vinegar, "balsamic vinegar of Modena IGP" (min. 6%), sugar, sunflower oil, salt. Acidity regulators: citric acid (E330).PackingCODENET
WEIGHTDRAINED WEIGHT
TYPE OF
PACKAGEQTY X
PACKAGECARTON
FOR LAYERSNR.LAYERS
QTY
X PALLETSHELF
LIFE003742,5Kg1,5Kg
CAN
311103303 years
Our companyMenu Italiano is a distributor of typical Italian
food products abroad
The company was founded in 1986 in Langhirano, a little city well-known as the capital of Parma ham and the centre of Italian traditional cured meats.
After a few years, the food assortment was completed
with other italian high quality food products and distribu
tion was focused on Ho.Re.Ca and Retail,with 6 branches located in strategic positions in Europe.
Menu Italiano is now leader in its field with more than
700 food products, from the appetizers to the desserts, a transparent management, a well-trained and committed
team and a first-class logistics.