Tagliatelle Egg Pasta Italian Egg Pasta

Product Description
Tagliatelle is an egg paste typical from Central and Northen Italy. They are made with durum wheat semolina and fresh eggs and they are obtained rolling the dough in a thin sheet and cutting the roll (here's the name tagliatella). Classic

recipe requires that tagliatelle has been dresses with bolognese ragout but it can be used mushroom sauces, truffel or
tomato sauce.


Ingredients: Durum WHEAT semolina, Soft WHEAT flour, EGGS 31%. Contains GLUTEN.PackingCODENET
WEIGHTTYPE OF
PACKAGEQTY X
PACKAGECARTON
FOR LAYERSNR.LAYERS
QTY
X PALLETSHELF
LIFE10342250 gCASE128109602 years
Our companyMenu Italiano is a distributor of typical Italian
food products abroad
The company was founded in 1986 in Langhirano, a little
city well-known as the capital of Parma ham and the
centre of Italian traditional cured meats.
After a few years, the food assortment was completed
with other italian high quality food products and distribu
tion was focused on Ho.Re.Ca and Retail,with 6 branches located in strategic positions in Europe.
Menu Italiano is now leader in its field with more than
700 food products, from the appetizers to the desserts, a
transparent management, a well-trained and committed
team and a first-class logistics.