Product DescriptionSimple Working Principle.
KINKAI heat pump dryer operates according to a basic conditioning cycle involving four main components: the evaporator, the compressor, the condenser and the expansion value. The working fluid (refrigerant) at low pressure is vaporized in the evaporator by heat drawn from the dryer exhaust air. The compressor raises the enthalpy of the working fluid of the heat pump and discharges it as process air at the condensor. The working fluid is then throttled to the low-pressure line (using expansion value) and enters the evaporator to complete the cycle. In the dryer system, hot and dry air at the exit of condensor is allowed to pass through the drying chamber where it gains latent heat from the material. The humid air at dryer exit then passes through the evaporator where condensation of moisture occurs as the air goes below dew point temperature. Then drain the condensor water.
ModelUnitSingle JK03RDDouble JK03RDPower inputKw5.511Heating capacityKw/h 10.521Cooling capacityKw/h 7.815.6Dehumidification amountL/H1224KINKAI Heat Pump Dryer Features:
* Economical -- KINKAI Heat Pump technology offers running costs that are typically up to 75% lower than with a conventional drying machine.
* Environmentally Friendly -- By electric, no pollution. The combination of lower energy input, reduced operational consumption "wastage", KINKAI manufacturing quality, and design life ensure the impact of a heat pump dryer upon the enviroment and natural resources is lower than any comparable traditional drying machine.
* Multifunctions -- Heating drying/ Cooling drying & Dehumidify.
Product Application
Drying Herb: Pseudo-ginseng, aniseed, RADIX MORINDAE OFFICINALIS, dendrobe,Chinese yam,glossy ganoderma,sea cucumber,honeysuckle flower,fructus momordicae(Luo Han Guo), cassia, ginseng, ginger, maca, Chinese wolfberry, Chinese angelica root.Drying Agriculture products:Dragon fruit flower, rose, chrysanthemum flower, mushroom, edible fungus, sweet potatoes, okra, tobacco leaf, white fungus, edible tree fungus, red pepper, Daylily, Agrocybe aegerita, henry steudnera tuber, dried vegetables, bamboo shoot, cassava, starch.Drying Fruit: Longan, Litchi, banana, Mango, date, waxberry, plum, Lemon, raisin, Artocarpus heterophyllus Lam, kiwi fruit, dried persimmon, olive, candied fruits.Food:Sausage, preserved pork, smoked fish, intestine and casing, rice noodle, noodle, beancurd sticksSeafood:Sea fish, squid, shrimp, seaear, trepan, cuttlefish, hippocampi.Tea: Puer, Red tea, ect.Drying Incense: Inscense, mosquito incense etc.Drying Wood: Redwood, redwood furniture, bamboo products etc.
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