Alea - Greek Kalamata XL Olives in Brine , Vinegar & Extra Virgin Olive Oil - Extra Large Size -

Product DescriptionAlea - Greek Kalamata Olives in Brine , Vinegar & Extra Virgin Olive Oil - Extra Large Size - metal Tin 420g


Net Weight: 420g
Weight without in Brine, Vinegar, Olive Oil: 250g

Olive Size: X-Large (201-230)




Europallet: 120 boxes of 12 pieces

LACONIKA: OLIVE TREE’S BELOVED LAND
ALEA is located in the South Peloponnese and around it, there are olive tree Farms with excellent fame since the Ancient Times.
The water, the soil, the air, the sun and the tradition in the olive tree cultivation are working harmoniously together, to create this blessed gift from the nature.
Three varieties of olives for oil are cultivated in the area:
Koroneiki (or Koronia, or Koroni, or Vatsiki etc…):
It is the top of the varieties and it’s origin is Koroni a small town in Peloponnese.
It has a fruity taste and excellent fruit perfume.
Athinolia (or Matsolia, or Tsounati, or Mastoidis):
With unique combination of perfume, very spicy long lasting taste, and the largest consentration of antioxidants in the olive oil worldwide.
Koutsourolia (or Asprolia): With fine perfume, lightly spicy lasting taste and full body.
As edible OLIVES ALEA processes the famous KALAMATA Olives as well as the natural Black (Amfissa) Olives.
CompanyALEA LAConIKA – WHO WE ARE
OUR INSTALATIONS IN SPARTA AND TRIPOLI

Our venue in Sparta is located in the 13km Sparta-Gytheion national road in a 35 Acers area.
There are two units :
One OLIVE-OIL PRODUCTION UNIT (760 acres )
and one EDIBLE OLIVE PROCESSING AND PACKAGING UNIT (2.800 acres).
Edible Olive Unit
Olive maturation take place in large maturation tanks. Each tank has a capacity of 12 m3 and 7 tons of olive.
PROCESSING AND PACKAGING OLIVES in whole, sliced, pitted and paste.
QUALITY ConTROL AND PACKAGING in all the stages of production.
For the needs of the units there are two Waste Water Treatment Units.
Olive Oil - Production Unit
The production line is centrifugal type and has capacity of 5 tons of olives per hour.
The olive-oil is stored in tanks till is transported to the packaging unit.


Olive Oil - Processing Unit
The Olive-Oil processing unit is located in Industrial Area of Tripolis.
The quality of ALEA’s products is secured from the first step, with the carefull choice of the row material, the olive fruit that is, which is hand picked from the tree by the co-operated producers, mainly from Peloponnese
In order to protect the high quality, the olive-oil is forwarded to the ALEA installation, immediately after the procession. There it’s being controlled in the unit’s lab and then a sample of olive-oil sent to Public Chemical lab for control.The Production and Quality Control Managers keep the most severe specifications In all all stages, till the packaging and storage of the products.

Production, Safety & QualityThe production process, the products, and the management of quality and safety of products is checked and certified by:
ISO 22000AGROCERT (Organization for Certification of Agricultural Products) for:
Protected Designation of Origine KALAMATA
Protected Geographical Indication LACONIA
Organic Products Certification (Dio)
ALEA also obtained a serious of International Certifications for the exports needs.
The production units follow very severe rules for cleanliness and hygiene, which are obvious at a first glance.
ALLEA is a modern Industry unit with an excellent organization handling, production and logistics.ALEA’S INSTALATION IN TRIPOLI A modern production Site, certified by ISO 22000 and ISO 9001OLIVE-OIL PROCESSING UNIT located in South Peloponnese in Tripoli surrounded by Olive Trees, famous for the high quality Olives since the ancient times.Our ProductsContact Information