Sell Pecorino Romano Cheese

Pure "pecorino romano", renowned italian traditional cheese from sheep's milk.
This is a protected origin dairy product, obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio).
Great as a table cheese and grating cheese too: Sprinkled on soups or other courses, it adds a tangy, intense taste.
> ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments.
> maturing:5 months minimum
> shelf life:24 months
> storage temperature: 8/10°C
> nutrition information, average values per 100 gr of product: 410 kcal - 1215 kj; proteins 24 %; fat 33,16 %
> weight per wheel: Kg. 22/24 approx.
Awaiting for your inquiries