Monk Fruit Sweetener Luo Han Guo Extract Powder Organic Monk Fruit Extract Powder

Certified Organic Monk Fruit Extract Powder
We provide organic solutions and innovation for almost 20 industry sectors across more than 40 countries, including including Food & Beverages, Superfoods, Dietary Supplements, Vegan foods, and Nutritionals.
Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible to work together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.Planting base
Organic Monk fruit is a sub-tropical fruitcultivated in the remote mountains of Southern China,Guangxi province for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.
Organic monk fruit extract is a 100% natural powdered extract made from organic monk fruit. Its fruitsweetness is approximately 150 -300 times sweeter than sugar, and is a unique alternative to sugar and artificial sweeteners. We concentrate the sweetest part of the monk fruit to make an ingredient that delivers great-tasting, 100% natural, calorie-free sweetness from pure fruit. The unique sweetness of monk fruit concentrate comes from naturally occurring sweet constituents in the fruit called mogrosides which are up to 300 times sweeter than sugar. These calorie-free compounds have a delicious, sweet taste without bitterness, making itan ideal choice for reducing sugar in a wide range of food and beverage products. Product NameLuo Han Guo Extract / Monk Fruit ExtractActive IngredientsMogroside V, MogrosidesSpecification
Mogroside V 20%-65%AppearanceLight yellow powderMOQ
25Sample10~20gPacking1kg/foil bag, 25kg/drumStorageCool Dry AreaRaw Material Control
Origin Makes The Difference
The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
–storage
√ botanical identification of themonk fruit
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– pesticides
– aflatoxins
– heavy metals
only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.ManufacturingAll of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).We have a trained in-house sensory panel to ensure consistency and quality.
Because our ingredients are consumed every day around the global,we actively apply our comprehensive expertise in organic ingredients to guarantee optimal safety and quality for our products. Our production teams work each day in collaboration with our various departments tomake this commitment a reality.CertificationsAll of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).We use organic certifiers (Ceres) who meet or exceed IFOAM standards and are accepted worldwide.We also have ISO, HACCP, KOSHER certification.Packaging & ShippingRelationships
Creating long-lasting relationships with our partnersAchieving our long-term vision of becoming a sustainable organization requires collaborating with our suppliers and customers to identify opportunities for developing sustainable solutions that drive mutual success.