Supply AWG / Amyloglucosidase / Glucoamylase Enzyme Powder

Products Details
Products name
Amyloglucosidase
Specification
50000u/g-100000u/g
CAS No.
9032-08-0
Appearance
Off white to brown powder powder
Sample
Available
M.F
C4H5NO4S
AMG (also known as amyloglucosidase or glucoamylase) is an enzyme which removes glucose units from liquefied starch in a stepwise manner, producing glucose.
SOURCE
AMG is obtained from a selected strain of the fungus. Appearancepowder/liquidColorlight yellow/brownPH3.5~7.5Bulk Density≤1.25g/mLHeavy metal≤0.004%in PbLead≤0.001%in PbTotal count colony≤10,000cfu/mLColiforms≤3,000MPN/mLE.coliAbsent in 25mLSalmonellaAbsent in 25mLMould≤200cfu/mLYeast≤200cfu/mLAntimicrobial ActivityAbsent
Amyloglucosidase is obtained by the semi-solid state fermentation of non-pathogenic and nontoxicogenic strains of the fungus Aspergillus niger.
Amyloglucosidase is an enzyme preparation which decomposes starches or dextrins into glucose by the hydrolysis of 1,4-α, 1,6-α and 1,3-α glucosidic linkages to yield glucose. Amyloglucosidase is widely used in food and fermentation industries in the process of starch saccharification. It is also widely used as an industrial catalyst in many industries such as baking, detergents, sewage treatment, and natural sweeteners.
1). Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.