Convection Oven Pastry Oven Bread Oven

Convection ovenProduct Application
Mini convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
ModelPMPF 4UnitNumber of trays4pcsDimensions of trays40x60cmDistance between trays75mmWidth (W)840mmLength (L)600mmHeight (H)780mmControl systemsAnalogueEnergy sourceElectricityElectrical power6kWVoltage220 / 50V / HzWeight of oven72kgElectrical power for fermentation cabinet3kWHeight of fermentation cabinet (H1)800mmWeight of fermentation cabinet70kgNumber of trays in fermentation cabinet8pcsMain Features
1) Guaranteed homogenous heat distribution throughout the baking chamber.
2) Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans
3) High quality insulation ensures energy saving.
4) Available in 40x60 cm trays
5) This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber.
Detailed ImagesMaterial
Completely Stainless SteelOptional
At the bottom of the oven there is a fermentation cabinet for the yeast having dough.
Our ServicePre-Sales Service
* 3D Layout Drawing of your bakery.
* Bakery Consultation
* View our Factory.
After-Sales Service

* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.