Product DescriptionProduct Application
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little flour to dough.This also provides more homogenate dough mixture and bigger volume bread. Machine works in manual and automatic cycle with two programmable timers. The bowl, spiral arm and bar are made of stainless steel. Reverse bowl rotation. Due to belt transmissions of main power the machine noise level is quite low. Mixer is mobile and there is a fixing device on the mixer.The emergency stop function and the security system on the cover are available. It can be moved easily thanks to its wheels.
ModelPMSP 100UnitFlour capacity62kgDough capacity100kgBowl sizes (Øxh)700x390mmBowl volume150lWidth (W)700mmLength (L)1250mmHeight (H)1250mmElectrical power1,1 - 3.5 - 5,5kWWeight of machine450kgMain Features
• Short kneading process.Provides more homogenate dough mixture and bigger volume bread.
• Machine works in manual and automatic cycle with two programmable timers.
• Reverse bowl rotation
• Main body is painted with high quality electrostatically paint.
• Bowl, cutting blade & spiral arm stainless steel.
Detailed ImagesFeatures
The bowl, spiral arm and bar are made of stainless steel.
Features
Machine works in manual and automatic cycle with two programmable timers.
Our ServicePre-Sales Service
* 3D Layout Drawing of your bakery.
* Bakery Consultation
* View our Factory.
After-Sales Service
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.Related Products