Yogurt powder for Greek frozen yogurt making

Yogurt powder for Greek frozen yogurt making
1.ProductDescription of yogurt powder
TianJiaoyogurt powderis produced by blending importing New Zealandnatural milk powder,fermented yogurt stabilizer, bacterial species,Through hydration,sterilization,fermentation,spray,It is widely used in beverage,solids beverage,bakery,ice cream or eat directly with water.
2.Features ofyogurt powder
Delicate,smoothandrichmouthfeel;
To make DIY yogurt;
Widely application;
Easy make and convenient.
Long shelf life and reduce cost.
3.Composition of yogurt powder
New Zealand milk powder,yogurt stabilizer,bacterial species
4.Chemical of yogurt powder
Fat21.2%±2
Carbohydrate ≥30%
Protein(Nx6.38) ≥18.4%
Moisture ≤5%
5.Microbiological of yogurt powder
Totalplatecount ≤10000/g
Coliform≤90/100g
Salmonella Negative
6.Physical of yogurt powder
Colour:Creamy/lightyellow
Taste&odours:Typical
Scorchedparticles(ADPI):discA
7.Packaging of yogurt powder
25KGperPaperbagwithPEbaginnerliner.
8.Storage of yogurt powder
Storeindry&Shelteredwarehousewithgoodventilation.Palletheightmustnotexceed10cases.
9.Applicationof yogurt powder
10.Shelflife of yogurt powder
24monthsinoriginalandunopenedpackaging.Company Information
Shandong Tianjiao Biotech Co.,Ltd. Is a high and new technological company specially engaged in technologic development,production and sales of Food Ingredients.Established in 2004,we have possessed of the production scale of 30 thousand tons of Non-dairy Creamer,20 thousand tons of Fat Filled Milk Powder,20 thousand tons of Solid drink,20 thousand of Maltodextrin and Corn Syrup Solids,and 10 thousand of High Maltose Powder and Isomaltooligosaccharide powder.Our products have been exported to more than 40 countries and regions around the world such as Korea,Indonesia,Malaysia Thailand ,Russia,UAE,Egypt,Nigeria,Germany,USA,Cost Rica,ect.