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Wholesale Emulsion Type 90% Soy Protein Isolate Powder for Meat Beverage pictures & photos

Wholesale Emulsion Type 90% Soy Protein Isolate Powder for Meat Beverage

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Min. Order / Reference FOB Price
11 MetricTon	US $1900.00/ MetricTon

Local Area:	Liaocheng, Shandong, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	RUIQIANJIA
CAS No.:	9010-10-0
Other Names:	Soybean Protein Isolate
EINECS No.:	232-720-8

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PRODUCT INTRODUCTION
Emulsibility
Soy Protein Isolate is a surfactant that reduce the surface tension of water and oil as well as water and air.Easy to form a stable emultion.In the production of baked food,frozen foodand soup food,adding soy protein isolate can make the product stable.

Oil Absorbency
When added to meat products,soy protein isolate can form emulsion and gel matrix to prevent fat from moving to the surface,thus playing a role in promoting fat absorption or fat binding,reducing the loss of fat and juice in the processing of meat products,and helping to maintain the stability of appearance. The oil absorption of soy protein isolate is 154%.

Raw Materials & Applications

It is made from high quality NON-GMO soybean,produced and designed for application in emultion type high-temperature sausage,low temperature meat products such as Western-style sausage/kish,frozen products(e.g.meat balls,fish balls),can foods,baking products,flour products,confectionary,cakes and aquatic products etc.

OVERVIEW
Company Culture
SHANDONG XINRUI GROUP
SHANDONG XINRUI GROUP founded in May 2003. SHANDONG KAWAH OILS CO.,LTD is a subsidiary of the group.Below are photos from our 15th anniversary celebration last year.
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