Biological Enzymes of Lipase

ShandongSukahan Bio-Technology Co., Ltd.
Shandong SukahanBio-Technology Co., Ltd. specializes in the manufacture of various kinds industrial & commercial enzyme preparations and related product lines. Over the years, the company has steadily expanded its products and is now catering to diverse industries including pulp and paper industry, textile industry, agricultural and aquaculture industry, animal feed additives, commercial and household sectors and many more.
The industrial bio-enzymes are as following:1. SUKAGluAm Glucoamylase for Various Industries
Brief Introduction
SUKAGluAm is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism, . The enzyme is widely used in brewery, manufacture of starch, starch sugar, alcohol, gourmet powder, antibiotics, etc.
2. SUKAMy-Hi High Temperature Amylase
Brief Introduction
SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from . It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.
3. SUKAGlucan Glucanase
Brief Introduction
SUKAGlucan is a kind of β-Glucanase preparation got through its high yield microorganism strain fermentation. SUKAGlucan could hydrolyze the glucan in feed of poultry and pig containing a lot of grain product such as barley, wheat and rye, etc, therefore to increase efficiency of feed utilization, enhance the intake of nutrients, and improve animal growing ability. This product could also be used in brewing industry to promote the hydrolysis of glucan in the process of wort clarification and beer filtering.
4. SUKAPro AC Acid Protease
Brief
SUKAPro AC can break down the peptide bonds in the protein foods to liberate the amino acids or polypeptides in acidic condition. Haze in the fermentation broth will be clarified by adding acid Protease in the production of alcohol, wine, ratafee, beer, butter and soy. Yeast growth during the fermentation stage is improved by the conversion of suspended proteins into amino acids resulting to a higher fermentative speed and yield.
5. SUKAPro NE Neutral Protease
Brief Introduction
SUKAPro NE is a protease enzyme preparation active at neutral pH ranges and obtained from the submerged fermentation of a high protease-producing strain. The product can be used in the industry of leather softening and depilation, silk degumming, plant and animal proteolysis, brewing and feedstuff.
6. SUKALip Lipase Enzyme
Brief Introduction
SUKALip is a lipase enzyme preparation obtained from the submerged fermentation of a high lipase-producing microbial strain. It is widely used in food, feed, pharmaceutical, cosmetics, detergents, wastewater treatment and pulp and paper making industries.
7. SUKACell Acid Cellulase
Brief Introduction
SUKACell is an enzyme preparation obtained from the submerged fermentation of a high cellulase-producing microbial strain. It is widely used in feed, textile, wastewater treatment and paper making industries.
8. SUKAXy Xylanase
Brief Introduction
SUKAXy is kind of xylanase preparation to degrade the xylan and the active ingredient is xylanase (internal -1,4-β-xylanase, EC3.2.1.8), which is kind of enzyme that can degrade and dissolution the plant xylan.
Contact me for more detailes(such as Function,Packaging, Dosage ) of the above mentioned bio enzymes.