GMP probiotic for fish aquaculture shrimp

probiotic for fish aquaculture shrimp
1.Chemical Name :
Regulator for plankton and algal growth
2.Main componet :
Concentrated biochemical fertilizer.
3.Character :
Blue colored liquid, no smell
Bio-Aqua Aid(concentrate)
Regulator for plankton and algal growth
Concentrated biochemical fertilizer
Quick Details:
Brand Name
SUKAHAN
Model
Bio-Aqua Aid
Applicability
Saline and fresh water breeding of shrimp, crab, shellfish, fish, sea cucumber etc.
Specification
1. Appearance: Blue colored liquid,Product Benefits
1. Before using the product, make sure that there are enough algal seeds in the pond.Packing
20kg/drum
Chemical name
Regulator for plankton and algal growth
Usage & Dosage
1. Make sure there is proper amount of algae in te pond before using this product.
2. Shake evenly before using,then dilute with water and splash into the pond.
3. Dosage: After heavy rain, 1.2L/acre; in the early stage of culture: 600ml/acre; In the middle stage of aquaculture: 400ml/acre. Increase or decrease the dosage according to the actual conditions.
4. Optimum result will be achieved to use combined with Bio-Aqua Provide of our company.
5. Urgent water fertilizing: Bio-Aqua Aid (concentrate) 1.2L/acre + Bio-Aqua Provide 6kg/acre + urea 3kg/acre, to use the three together.
Note
1. Please wash your hands and avoid inhaling or ingesting the powder since the product contains concentrated biochemical mixture

BENEFICIAL MICROOGANISMS FOR AQUACULTURE
¨ The beneficial organisms create several environmental factors during application that discourage the presence and/or growth of many harmful or "undesirable" species of microorganisms such as the production of large quantities of lactic acid and smaller amounts of other organic acids with anti-oxidant and anti-microbial effect.
¨ Photosynthetic bacteria in the product and algae in the environment can utilize visible light from the sun thereby increasing in population.
¨ The increase in the population of photosynthetic bacteria provides equal benefit to aquatic life in the water system ranging from the production of metabolic by-products, increased biomass population of plankton and algae, production of anti-pathogenic substances and control of the population of potentially pathogenic organisms.
¨ Fermenting microbes in the product breakdown organic matter, thereby releasing complex compounds such amino acids for utilization by plants. This enhances the efficiency of organic matter utilization during culturing.
¨ The product contains probiotic bacteria which can improve the water quality of aquaculture systems and/or inhibit the pathogens in water there by increasing production of the target culture (shrimp, crabs, fish etc.).