Specification for used cooking oil.
Free fatty acids
2 % Max
M.I.U(Moisture and Impurities)
0.1 % max
Saponification value:
18185-1955-195
Iodine value:
120
Titre C (melting point)
13.75 'C
Specific Gravity @ 25'C
0.915
Density (kg/m3)
920
Flashpoint by P.-M. (Degree C)
220
Calorific Value (kj/kg)
36, 000
Kinematic Viscosity (40 deg.C)
(mm2/s)
Carbon Residue (mass-%)
0.4
Sulphur Content (mg/kg)
16
Contamination (mg/kg)
24
Acid Value (mg KOH)/g)
7.0
Oxidation Stability (110 deg.C)(h)
5.0 (min)
Phosphorus Content (mg/kg)
15
Ash Content (mass %)
0.01