Wheat Flour
The wheat flour is produced from Ukrainian soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.Specifications
Grade : | First | Extra | Moisture, %≤ 15.0≤ 15.0Wet Gluten, %≥ 27≥ 24Ash, %≤ 0.75≤ 0.55Protein, %≥ 11≥ 10Whiteness36.0-53.0≥ 54Falling Number≥ 250≥ 250Sifting Specifications≤ 2%, tissue #35≤ 5%, tissue #43Shelf Life12 MonthsNon-GMOCountry Of OriginUkraine
The price of wheat flour can be found in ourprice list.
Production capacity: 2000 MT monthly;
Packaging:in polypropylene bags, 25kg;in polypropylene bags, 50kg.packing :1) 25 kgs / 50 kgs / 10 kgs / 5 kgs, as per requirement1) we provide packing in buyer's brand name also
8. Raw material: The raw materials used comply with current Ukrainian food law. The storage of the raw materials as well as their processing are conducted with appropriatecare and in accordancewith the hygienic regulations and quality control required by the authorities.