Quality Low Heat Nonfat Dry Milk Powder Supplier Quality Low Heat Nonfat Dry Milk Powder Wholesaler

Product DefinitionNonfat dry milk and skimmed milk powder are very similar but are defined by two different sets of regulations and authorities. NDM is defined by the U.S. Food and Drug Administration, while SMP is defined by CODEX Alimentarius. Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.
Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture. There are three main classifications: high-heat, medium-heat and low-heat. Spray-dried nonfat dry milk and skimmed milk powders are available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).Typical Applications
For bakery, confectionery, dairy, meat products, and prepared mixes as:An economical source of nonfat dairy solids
A source of functional dairy solids
High-heat nonfat dry milk & skimmed milk powder is important for good loaf volume in breads
Low-heat nonfat dry milk & skimmed milk powder is important for optimizing sensory properties in dairy foods and beverages
A partial replacement for whey protein concentrate that provides similar concentrations of lactose but different types of protein and minerals/ash
An easily transported and stored dairy ingredient Typical CompositionProtein34.0% - 37.0%Lactose49.5% - 52.0%Fat0.6% - 1.25%Ash8.2% - 8.6%Moisture3.0% - 4.0% (non-instant)
3.5% - 4.5% (instant)Physical and Chemical Characteristics Typical Microbiological Analysis:Standard plate count< 10,000 cfu/g*Coliform<10/g (maximum)E.coliNegativeSalmonellaNegativeListeriaNegativeCoagulase-positive staphylococciNegative Other Characteristics:Scorched particle content7.5 - 15.0mg (spray-dried)
22.5mg (roller-dried)Titratable acidity0.14 - 0.15%Solubility index1.0 ml (instant)
1.2 ml (spray-dried, low-heat) 2.0 ml (spray-dried, high-heat)
15.0 ml (roller-dried)ColorWhite to light cream colorFlavorClean, pleasing dairy flavor