Business Type:
Trading Company
Business Range:
Natural Plant Extracts, Natural Food Additives, Pharmaceutical Raw Materials, APIs, Natural Essential Oils
Establishment:
2011
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Southern Europe, Northern Europe, North America
OEM/ODM Service
Sample Available

Established in 2011, Xi'an Xi Sheng Bio-chem Co.,Ltd. is a professional company specializing in natural plant extracts and in scientific research,development,producing and marketing. Our products...

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Supplier Homepage Agriculture & Food Food & Beverage Food Ingredients GMP standard Natural Cocoa Nibs/Cacao Nibs

GMP standard Natural Cocoa Nibs/Cacao Nibs

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Min. Order / Reference FOB Price
1 Kilogram US $0.10/ Kilogram
Local Area: Shaanxi, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Xi'an Xin Sheng
Form: Solid
Certification: GMP, ISO, KOSHER
Packaging: Carton
Product Description
Cocoa, as food has a remarkable stimulating properties that comforts and revives our bodies. In the form of nibs, they have a crunchy texture and intense flavor. Cocoa nibs are a delightful addition to all kinds of goodies. You can add them to brownie batter, sprinkle it over ice cream, or just use it a trail mix. Cocoa has antioxidants, and minerals like magnesium and iron. Theobroma cocoa L. is the scientific name receiving the tree of cocoa or Cacaotero tree. Theobroma, in Greek meaning "drink of the gods', cocoa comes from the Nahuatl'cacahualt'. Cocoa is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.
Product:Cocoa Nibs
Scientific Name:Theobroma Cacao L.
Active Ingredient:100% Cocoa beans, fre from artificial scents, flavors, or coloring
Odor&Taste: Characteristic Cocoa flavor
Fat:>50%
Appearance:Brown
Humidty:>2%
Acidity(oleic acid):>1%
Cascara:>0.5%
Microbiological: Not detected
Total Coliforms:<3MPN/g
N.Moulds:<50cfu/g
Det. Escherichia Coli :Ausencia/10g
Det. Salmon :Ausencia/25g
Staphylococcus aureus:<10cfu
Process:
Cocoa Nibs obtained from cocoa beans, which has been fermented, selected, sun dried and cleaned. Additional features of the process, particle size reduction, reduced humidity, aroma and flavor development.FunctionsProperties that improve mood stimulants fight sadness, irritablility and anxiety, because it contains caffeine, theobromine, theophylline and anandamide(a compound that activates receptors in the brain that cause pleasure and mental clarity;Antioxidant propertities help fight free radicals, aging and bodily deterioration;Properties reducing, cellulite, snoothing, moisturizing and polphenols present in cocoa in cocoa help to eliminate fat, so it is used for skin and aesthetic cosmets, treatment called chocolate therapy that invovles the application and messane this product on hte body;Thanks to its dietary fiber content benefits the intestinal intrasit;Provides Vitamins E, B1, and B2, Iron, copper, calcium, chrmium and zinc;Provides mineral phosphorus, potassium and Magnesium (improves mood of wowen, especially in the premenstrual period).Company InformationFactory PicturesLab PictureCertificationsExhibitionContact Information

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