High Natural GMP Erythritol

Product Description
Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Monilliella pollinis. Erythritol is 60-70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and faces.
Product:Erythritol
Assay(on dry basis):99.5∼100.5%
pH:5∼7
Loss on drying:<0.2%
Ash:<0.1%
Melting point:119-123°C
Reducing Sugars:<0.3%
Ribitol and glycerol:<0.1%
Heavy metal:<10ppm
Lead:<0.5ppm
Bacteria:<300cfu/g
Yeast&moulds:<100cfu/g
Coliform:not detected
Pathogens:not detected
Applications
Sugar-free gum, soft drink, jelly, ice-creamBaking and roasting foods,cakes, dairy produce, chocolateAll kinds of candies, dessertDiet foodsFood items for diabeticsStevia sweeteners contain ErythritolMonk fruit sweeteners contain Erythritol
Erythritol's Consumer Benefits:NaturalClean, sweet taste similar to sugar with no aftertasteZero CaloriesSuperior digestive toleranceDoes not raise blood glucose or inslin leavelsNutritional benefitSuitable for people with diabetes because it does not raise blood glucose or insulin levels
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