CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS:
Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
BENEFITS:
Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour. CHEMICAL PARAMETERS:Protein (as is %)≥ 34Fat (%)≤ 1,25Moisture (%)≤ 4,0Ash (%)≤ 8,5pH≤ 6,5Insolubility (ml)≤ 1,0Lactose (%)50-53Purity (disc)A, A/B MICROBIOLOGICAL PARAMETERS:Total Plate Count /g≤ 10 000Coliforms /0,1gabsentE- Coli /0,1 gabsentSalmonella /25 gabsentAntibioticsabsentYeast /g≤ 50Mould /g≤ 50
STORAGE:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.
CERTIFICATES:
MUI and JAKIM approved HALAL certificate is available.