Business Type:
Agent
Business Range:
Wines, Spirits, Meat, Seafood
Establishment:
2017
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
South Asia, Northern Europe, Southeast Asia
OEM/ODM Service
Sample Available

We are an Australian firm of brokers with an international network of suppliers and associates.We will never compromise our ethics and integrity....

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Supplier Homepage Agriculture & Food Food & Beverage Meat & Poultry Australian Beef - Halal grass-fed premium Beef

Australian Beef - Halal grass-fed premium Beef

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Min. Order / Reference FOB Price
20000 Kilogram US $3.45/ Kilogram
Local Area: Australia
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Certified Halal Beef Meat
Freezing Process: BQF
Feature: Low-Fat, Nutritious, Organic, Vitamins
Certification: HACCP, HALAL, QS

Australia has an international reputation for maintaining the highest standards in food safety and quaiity, and our producers apply this commitment throughout their global operations.

Licensed by Meat and Livestock Australia (MLA), our producers havr the resources to meet the complex and exacting requirements of different international buyers.

The global supply chains developed by our producers give us access to the best grass-fed and grain-fed to supply the various market segments with the finest beef all year around.

Many buyers favour the leaner product raised naturally on Australia's premium grasslands, while others may prefer beef that has been fed on high-energy feed over a specified number of days.

There is also a growing worldwide trend for organic produce. Whatever your requirements, our producers can deliver quality product on time.

For example, we can source the highest grade marbled beef through the Meat Standards Australia grading system for up-market restaurants worldwide, we can supply quality packaged product to supermarket chains and bulk commodity shipments for customers in the manufacturing industry.

Our producers embrace innovation throughout the meat supply-chain which means they are regularly introducing improved packaging and delivery systems.

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