Wild caught Kangaroo meat - healthy, tender, and tasty

Australia's only premium grade Kangaroo meat brandFlavour pairings
Raspberry, plum, citrus, truffle, almonds, walnuts, wine, star anise,juniper, green peppercorn, chilli,jus, soy, parsley, thyme, rosemary, anchovies, capers, beetroot, garlic, pumpkin, horse radish.
Wine matches
Chardonnay, Fiano, Viognier, Rosé, Pinot Noir, Cabernet Sauvignon, Tempranillo
Sourced from only the finest wild game kangaroo
Paroo, Mulgaroo and Malleeroo Premium Kangaroo brands are produced by Australia's leading manufacturer of kangaroomeat, Macro Meats. The Australian company has a long historyof innovation and excellence and are leaders in the kangarooindustry. Macro Meats prides itself on sustainable and ethicalharvesting and best practice processing to deliver premium quality kangaroo meat to restaurants and retail outlets world-wide.
Paroo Kangaroo is sourced from the finest Red Kangaroo fromselected regions that span along the Paroo Darling River andinclude specific areas in Queensland, New South Wales and SouthAustralia. Red kangaroos are nomadic and will travel to find the
best feed, keeping them in a fit and healthy condition.
Mild Flavour - Red kangaroo has the mildest flavour of the threespecies, with delicate savoury notes of salt and minerals. The
flavour of Red kangaroo is very elegant and unassuming on thepalate with a tender juicy texture, a full clean mouth feel and
balanced natural umami flavours, making it the most versatilespecies.
Paroo Kangaroo is a great all-rounder and is the most versatile species for restaurant diners and home cooks.
Malleeroo kangaroo is sourced from the finest Western Grey kangaroos from selected areas in the Central Southern areas of Australia. These areas are dominated by Mallee trees and shrubs where the kangaroos graze on natural vegetation such coarse grasses, leaves, tree bark and shrubby browes.
Medium Flavour - Western Grey kangaroo has a medium intensity flavour, with delicate herbaceous and savoury (umami) notes of grass,salt, caramel and minerals. The flavour of Western Grey kangaroo isrich, well rounded with a mild spice complexity on the palate, due tonatural seasoning from native feed.

Malleeroo kangaroo is great for stir frying and ideal for hot pot, Shabu-Shabu, Korean BBQ, goulash, curries and marinating.PAN-FRYSTIR-FRYROASTINGCASSEROLEBRAISINGHOT POT