Business Type:
Agent
Business Range:
Wines, Spirits, Meat, Seafood
Establishment:
2017
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
South Asia, Northern Europe, Southeast Asia
OEM/ODM Service
Sample Available

We are an Australian firm of brokers with an international network of suppliers and associates.We will never compromise our ethics and integrity....

1
    YRS
General Supplier

High-quality frozen whole chicken

Get Latest Price
Min. Order / Reference FOB Price
54 MetricTon US $975.00/ MetricTon
Local Area: Australia
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Sadia/Perdix
Style: Frozen
Freezing Process: IQF
Part: Body
OriginBrazilApproved Plant SIF Numbers188710312110013681BrandsSadiaPerdixQualityWhole frozen chicken are specially hand slaughtered accordingly to Islamic and international requirementsCustom label and logoCan be printed on vacuum packs and cartons if required (for orders of 100 MT or larger).CertificationHALALHACCPISOPackingGrade A standard Carton box of 10 kg / 11 Kg / 12 Kg depending on the grams with 10 Chicken wrapped individually in Polythene Bags Range of the chickensWeights per BoxGrams 6007008009001000110012001300140015001600170018001900200021002200ProcessingSlaughtered accordingly to Islamic and international requirementsPresentationWell-dressedClean white skinNo bruisesNo BloodNo bad smellNo feathersNo broken bonesMoisture less than 5%100% fresh and frozenTemperature FreezingBlasted at : -20CStorage-18 degrees CelsiusTransportation-10~15CProducts2-joint wing9-piece whole grillerBoneless legBreast bone-in skin-onBreast cartilage (Yagen)FootGizzardHalf-chickenHeartInner-fillet/TenderKnee cartilage (Hizanankotsu)Leg (Kakugiri) boneless skin-onLeg (Kirimi) bonelss skin-onLeg quarterLiverMid-joint half-cutMid-joint wingNeckNuggetsPawsSausagesSkinThigh bone-in skin-onTulipWhole boneless chickenWhole breast (skin-off)Whole breast (skin-on)Whole broilerWhole grillerWhole legWhole leg bone-in skin-on (Momiji)Whole leg boneless skin-onWhole wingWing stick (Drumette)Wing-tipAge of chicken35 - 45 days minimum at time of slaughter





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