Technologyparameterof dried glucose syrup with DE35-42
CERTIFICATE:HALAL,KOSHER,ISO22000,FDA
1.ProductDescriptionof dried glucose syrup with DE35-42
Cornsyrupsolidsareproducedbycarryingoutthecorn
syruprefiningprocessuntilthedextrosecontentmakesup
morethan20%ofthetotaldryproduct.Afree-flowing,
hygroscopicpowderthatsolvesreadilyinwaterandconsists
ofaspecialcarbohydratecomposition.
2.Featuresof dried glucose syrup with DE35-42
Becauseofthishighratioofdextrose,cornsyrupsolidsareoftenusedasasweetener,especiallyinlow-fatfoods.
Cornsyrupisoftenusedinlow-fatfoodsasitaddssweetness,viscosity,andimprovestexture.
Easytohandle,hashighsolutionclarityandisblandinflavor.Hasconsistentcarbohydratedistributionandlowashcontent.
Controlscrystallizationandprovidesbulkingproperties.
3.Compositionof dried glucose syrup with DE35-42
100%CornSyrup
4.Chemicalof dried glucose syrup with DE35-42 DextroseEquivalent22/24/28/35/40/42Moisture6.0%maxAsh0.6%maxSolubility≥98%IodineTestNotblue
5.Microbiologicalof dried glucose syrup with DE35-42 Totalplatecount≤3000/gE-coli≤30/100gSalmonella Negative
6.Physicalof dried glucose syrup with DE35-42
Appearance:Whitepowderwithyellowishshadow,noirregularshape,novisibleimpuritiesbynakedeyes
Smell:WiththeFlavorofmaltodextrin,noodorsmell
Taste:Sweetishornot,
7.Packagingof dried glucose syrup with DE35-42
25KGperPaperbagwithPEbaginnerliner.
8.Storageof dried glucose syrup with DE35-42 Storeindry&Shelteredwarehousewithgoodventilation.Palletheightmustnotexceed10cases.
9.Shelflife of dried glucose syrup with DE35-42
24monthsinoriginalandunopenedpackaging.