lactose free non dairy cheese

lactose free non dairy cheese(compound powdered cheese)
1.ProductDescription of compound powdered cheese

Compound powdered cheese is a kind of white or creamy powder which is formulated scientifically,sterilized and spary dried using natural fermented butter,cheese,milk powder and glucose syrup as main ingredients.
2.Features of compound powdered cheese

Typical taste and rich milk fragrance;
Smooth texture and stable quality;
No need cold storage and easy to transport,store and use.
3.Composition of compound powdered cheese

natural fermented butter,cheese,milk powder and glucose syrup
4.Chemical of compound powdered cheese


Fat35%±2
Carbohydrate ≥58%
Protein(Nx6.38) ≥1.5%
Moisture ≤5%
5.Microbiological of compound powdered cheese

Totalplatecount ≤10000/g
Coliform≤90/100g
Salmonella Negative
6.Physical of compound powdered cheese

Colour: white or creamy powder
Taste&odours:Typical
Scorchedparticles(ADPI):discA
7.Packaging of compound powdered cheese

25KGperPaperbagwithPEbaginnerliner.
8.Storage of compound powdered cheese

Storeindry&Shelteredwarehousewithgoodventilation.Palletheightmustnotexceed10cases.
9.Shelflife of compound powdered cheese

24monthsinoriginalandunopenedpackaging.Company Information
Shandong Tianjiao Biotech Co.,Ltd. Is a high and new technological company specially engaged in technologic development,production and sales of Food Ingredients.Established in 2004,we have possessed of the production scale of 30 thousand tons of Non-dairy Creamer,20 thousand tons of Fat Filled Milk Powder,20 thousand tons of Solid drink,20 thousand of Maltodextrin and Corn Syrup Solids,and 10 thousand of High Maltose Powder and Isomaltooligosaccharide powder.Our products have been exported to more than 40 countries and regions around the world such as Korea,Indonesia,Malaysia Thailand ,Russia,UAE,Egypt,Nigeria,Germany,USA,Cost Rica,ect.