China Factory Meat type 90% Soy Protein Isolate

Product Description
The soy protein isolate produced by our company is processed from high-quality NON-GMO soybean in northeast China.The protein content of our soy protein isolate is more than 90%, and there are nearly 20 kinds of amino acids.Nutritious and cholesterol-free, it is one of the few plant proteins that can substitute for animal protein.

Physical & Chemical Index
Color
Light Yellow
Fat
≤1%
Protein(dry basis,Nx6.25)
≥90%
PH Value
7.5±1.0
Moisture
≤7%
Particle Size(100 mesh)
≥98
Ash(dry basis)
≤6%
Crude Fiber(dry basis)
≤0.5%
Microbiological Index
Total plate count
≤20000cfu/g
Salmonella
Negative
E.coil
Negative
Characteristics
Excellent emulsification and lower production cost;can improve product yield ratio,enhance the volume of fat and water to be added and improve texture and sli cing of product,etc.
Applications
Soy protein isolate(SPI)is a good protein product with high purity. The protein content of SPI is more than 90%.Soy Protein Isolate is one of the popular food additives or ingredients in most countries.Adding soy protein isolate into meat products not only improved the texture and flavor of meat products, but also increased the protein content and strengthened the nutrition. Due to its good function ability, adding 2% to 5% into meat products can retein water and fat, prevent meat segregation, in order to improve quality and taste. Soy protein isolate - injection type can be injected into meat blocks, ham, chichen, the yield can be increased by 20%. In the hot pot material products,such as meatballs, fishballs, lunch meat, sandwich and other meat products, adding soy protein isolate can make them tasted better and more nutritious.

Certifications